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Yum Cha: A Chinse Breakfast
Part 1 of Paper
.... Cha, is a perfect way to spend a Sunday morning, at a place to meet friends and to talk about business deals, or spoil yourself after a week of hard work, by treating yourself to the finest Chinese Cuisine. Yum Cha dates back to the 10th century, and originated in the south of China, (Canton province of China) and no.... Part 2 of Paper
.... eat little, but they usually spend a lot of money, because the restaurant managers know that the business men and young people came to Yum Cha in the evening are mostly rich, and overcharges.
Yum Cha is served a differently in Australia. The restaurants usually serve Yum Cha between 11.30am to 3.30pm. It is called Yum afternoon Cha. I think Yum Cha replaces lunch in Australia, where the customers stuff themselves full. Dim Sum (snack) is served in Yum Cha, however a migrant from Malaysia redefi.... |
| Number of words: 749 - Approximate pages: 3 |
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