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The Cheese We Eat
Part 1 of Paper
....e omelet, goat cheese, cheddar cheese,
Swiss cheese, blue cheese, parmesan cheese, ..." the list goes on and on.
However, despite the abundance of cheese in the food we eat it often goes
unnoticed. Cheese is an under rated food that deserves more recognition
than it gets. Cheese is a food that has been around for ye.... Part 2 of Paper
....he dead animals stomach. This reaction would
produce a cheese like curd.
It is the production of cheese in so many regions of the world that
created so many different varieties of cheese. It impossible to state the
number of named varieties of cheese in the world because new names are
constantly being introduced. Most cheeses are named after a town or region.
Probably the most famous cheese name, cheddar, come from a small town in
England. The variables involved in making cheese ar.... |
| Number of words: 580 - Approximate pages: 3 |
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