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Ancient Roman Meals
Part 1 of Paper
....arty meals a day. Ientaculum and prandium were
merely appetizers that filled their stomachs unitl the large cena, the event
they look forward to since awakening. They had names for their meals similar to
ours, breakfast (ientaculum), lunch (prandium), and dinner (cena).
Breakfast, ientaculum was usually taken about.... Part 2 of Paper
....nights dinner. Occasionally, hot dishes such as ham and pig's
heads are feasted upon. Some wealthy Romans would have as many as seven courses
to feed on.
Trimalchio, a wealthy Roman would have a bronzed donkey with appetizer
dishes of olives, stuffed dormice rolled in honey and poppy seed, hot sausages
were laid on a silver grill next to pomegranate and damson seeds. The guests
were still busy with the hors d'oeuvres when a tray would be brought in with a
basket on it, in which there was a .... |
| Number of words: 1687 - Approximate pages: 7 |
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