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Diet And Disease
Part 1 of Paper
.... at all times when consuming food substances. The most important measure that could be taken to prevent the development of many chronic diseases is the provision of a consistently good individual nutrition. The role of diet as a factor in the development of diseases commonly affecting man today is grossly underestima.... Part 2 of Paper
....igh in fat content are eaten, excessive amounts of cholesterol are made in the body. Individuals who have fat concentrated in the waist and abdomen instead of thighs and buttocks are prone to diseases that accompany obesity (Pruitt 121). Some of these diseases are: (in females) cancer of gallbladder, breast, uterus, and ovaries, (in males) cancer of colon, prostate, rectum. 'Saturated' fat is mainly found in animal foods. Other fats in the diet - 'poly-unsaturated' fats - tend to reduce the.... |
| Number of words: 2489 - Approximate pages: 10 |
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