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Take A Bite Of Wisconsin (Cheese)
Part 1 of Paper
....making excellence. Wisconsin's high quality milk is the secret
ingredient used to put the quality of cheeses above all others. Known as
"America's Dairyland", today Wisconsin has more than 250 varieties, types,
and styles of the best-tasting, superior-quality cheese in the world.
Many Americans today aren't eating a .... Part 2 of Paper
.... an englsih muffin, chili garnished with shredded colby,
herbed rice with shredded swiss, or slices of sharp cheddar and apples.
The possibilities are endless with uses for cheese.
Like all dairy products, the finest dairy products start at the
source-fresh, wholesome milk. That's why cultured dairy products from
Wisconsin, America's Dairyland, have superior quality and outstanding
flavor. Make cultured dairy products from Wisconsin a delicious part of a
balanced, healthy diet. So why not, t.... |
| Number of words: 296 - Approximate pages: 2 |
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