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Biotechnology In Food
Part 1 of Paper
....t. 9 article ``So-called Frankenfoods have no more pathogens than are found in nature'' is a repetition of the mantra we hear daily from the global corporations that dominate agricultural biotechnology.
His principal point seems to be that since life abounds with risks of various kinds (cancer-inducing elements in the .... Part 2 of Paper
....British supermarket chains have removed GE products from their shelves, and the largest European food processors (Nestle and Unilever) will no longer use GM products.
All this is being reflected in the market -- non-GM foods are now selling at a higher price than genetically altered crops. And there is a scramble by farmers to find non-GM seed for planting next year -- there may not be enough to meet the rising demand.
Mitchell tells us GM crops will reduce the use of herbicides and insect.... |
| Number of words: 933 - Approximate pages: 4 |
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