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Chemistry Investigation
Part 1 of Paper ....ng one of the factors which affects the rate of fermentation of yeast.
Several factors affect the rate of reaction:
Increasing the concentration. (See the lock and key theory.) If the substrate (glucose) is increased, then there would be more keys for the locks, therefore an increase in reactant concentration .... Part 2 of Paper ....rbon dioxide that will be given off at different temperatures. I have decided to time how much carbon dioxide is given off in five minutes.
Throughout the investigation, I will keep the temperature the same as I have specified for each reading. For example, if I am taking a reading in which the temperature must be 5 degrees, I will make sure that the yeast is kept at this temperature. When I am altering the temperature of the yeast, I will place it in a water bath of the specified temperat.... |
Number of words: 2447 - Approximate pages: 9 |
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