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Smoke Free Restaurants
Part 1 of Paper
.... and published March 9, 1999, cigarette smoke contains over 4,000 chemicals
and exposure to environmental smoke or secondhand smoke is responsible for 1,000 non-smoker
deaths in Washington state each year. Listed below are some ideas that will help eliminate the
problem of cigarette smoke ruining many meals in resta.... Part 2 of Paper
....area. The bar is separated from the main restaurant by a gate. I ate lunch at this restaurant,
and while I was there smoke from the bar drifted to my table and spoiled my lunch. The non-
smoking policy is catching on in various public places and restaurants taking on the same policy
would solve this problem of spoiled meals caused by cigarette smoke. Enclosed smoking sections
is also a solution to smokey restaurants.
Enclosed smoking areas have solved the cigarette odor problem for publ.... |
| Number of words: 608 - Approximate pages: 3 |
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