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The Safety Of Our Food Supply
Part 1 of Paper
....our food supply. A few of the major concerns are about the following: Preservatives, MSGs, Food Dyes and Fat Substitutes.
Before judging what is safe and what is not we must establish a few things:
First of all, there is the question of dose. Some things may be extremely dangerous when consumed in large doses whereas t.... Part 2 of Paper
....o certain medications) fresher for a longer period of time. A lot of people are questionning the safety of some preservatives that are currently used in our food supply.
Some people don't like the fact that there are chemical additives such as antimicrobial agents in their food. Antimicrobial agents inhibit yeasts, fungi, molds and bacteria. Antimocrobila agents keep bread, for example, fresh. Antimicrobial agents are not dangerous as food additives because they are naturally present in fruits a.... |
| Number of words: 1296 - Approximate pages: 5 |
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