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Fermentation
Part 1 of Paper
....ess, and this guess is roughly 8,000 years ago. Wine has been written about for centuries, in the Greek and Roman myths and scriptures. The Greek god of wine, Dionysius, was in charge of the atop Mount Olympus. The people of this time may not have known exactly what they were doing, but it was a somewhat complicate.... Part 2 of Paper
....France. He was originally asked by a friend to investigate difficulties he was having manufacturing alcohol by the of beetroot. Often, instead of alcohol, the s were resulting in lactic acid. At that time, leading to the production of wine, beer, and vinegar was believed to be a simple and straightforward breakdown of sugar to the desired molecules. It was believed that the chemical breakdown of sugar into alcohol during the of wine and beer was due to the presence of inherent unstabilizin.... |
| Number of words: 3549 - Approximate pages: 13 |
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