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China (food)
Part 1 of Paper
....orite grain among the people in the South. In the north, people prefer wheat, which they
make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially
cabbage and Tofu rank second in Chinese diet. Roasted sweet potatoes are a popular snack
eaten by the Chinese. Pork and poultry are .... Part 2 of Paper
.... time foods include eggrolls, and
dumplings filled with meat or shrimp. A typical Chinese dinner includes vegetables with bits of
meat or seafood, soup, and rice and noodles.
A Chinese cuisine has definite rules for the appropriate combining of the ingredients into
dishes, and dishes in to an appropriate meal. A typical home meal for no special purpose might
include boiled rice, soup, steamed fish, and stir-fried pork with vegitables. Each dish is in a
separate category. 1. The cooki.... |
| Number of words: 478 - Approximate pages: 2 |
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