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Ira Remsen
Part 1 of Paper .... was
educated in Germany. He received his M.D. at Columbia University in 1867 and he also earned a Ph.D. at the University of Munich and Göttingen in Germany. After receiving his degrees, Remsen began his investigation in pure chemistry at the University of Tübingen.
It was in Germany and in Europe Remsen did most .... Part 2 of Paper ....taste. So Remsen decided to taste his fingers and there he found that same sweet then bitter taste despite washing his hands thoroughly after working in his lab. After dinner, he returned to his laboratory and started to taste all the chemicals he was handling. When he found that chemical, it was oxidation of o-toluenesulfonamide and he called it saccharin. In 1880, Remsen and Fahlberg published their findings in the February issue of The Chemical Journal.
Many people thought that it was C.... |
Number of words: 915 - Approximate pages: 4 |
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