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A Statistical View Of European Rural Life, 1600-1800
Part 1 of Paper
....uses. Most peasants lived in
unsanitary conditions, far away from conventional medical help, and would
live in a single room with a large family. Most farmers were illiterate
especially in Southern Europe and their farming technology was not updated.
Protestant Northern Europe had higher literacy rates because Protes.... Part 2 of Paper
.... and the
Netherlands had predictable weather patterns and were able to grow an
abundance of crops. The farther East a country was, the lower its yield
would be due to poor and unpredictable weather. The average European
peasant's diet was poor and not sufficient to human needs. Most diets
included bread, cheese, and butter. Meat and vegetables were rare and
eaten possibly twice a year. Most peasants were always on the verge of
starvation and ate anything edible to survive. The average pe.... |
| Number of words: 1251 - Approximate pages: 5 |
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