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The Effects Of Processing Vegetables
Part 1 of Paper
....comes out as it went in? Vegetables are sold canned, frozen and fresh just about everywhere. Posing the question, are they equally as nutritious? Nutrition is a topic concerning Americans today considering since 1991 when 4 out of 45 states had obesity rates of 15% or higher, now 37 or more out of 45 states have those .... Part 2 of Paper
....carrot produces gas. In turn discovering the health related differences of canned, frozen and fresh carrots. Canning is a process of hermetically sealing cooked food for future use (Encyclopedia.com, 1999). This process is also called sterilization because it involves exposing the food to high temperatures for only minutes or seconds to protect against all the harmful microorganisms and other spoilage agents. Freezing is a process that prevents harmful microorganisms from multiplying, not necess.... |
| Number of words: 1004 - Approximate pages: 4 |
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